|
No Bake Cheesecake from Wolfmama
2 eggs
separated
1 cup milk
2 envelopes unflavoured gelatin
1 cup sugar
1/4 teaspoon salt
1 teaspoon grated lemon peel
3 cups creamed cottage cheese
1 tablespoon lemon juice
1 teaspoon vanilla extract
unbacked crumb crust
1 cup heavy cream
chopped nuts or canned fruit for garnish
(or something you like better for a topping)
In small bowl, beat egg yolks with milk until mixed; in 2-quart saucepan,
stir gelatin with sugar and salt. Stir yolk mixture into gelatin mixture.
Cook over medium heat, stirring, until mixture thickens and coats spoon.
Remove from heat; add lemon peel; cool. Into large bowl, press cottage
cheese through sieve; add lemon juice and vanilla. Add gelatin mixture.
Chill about 30 minutes, stirring until mixture mounds when dropped from
spoon. Meanwhile, press half of crust mixture in bottom of 9-inch springform
pan. In small bowl with mixer at high speed, beat egg whites just until
stiff peaks form; spoon onto gelatin mixture. Beat cream until soft peak
form; spoon onto egg whites; fold egg whites and cream into gelatin mixture.
Pour gelatin mixture into prepared springform pan. Sprinkle top with remaining
crumb mixture and refrigerate until firm.
Beverage: French Coffee
1 jigger Cointreau
6 ounces double-strength coffee
1 teaspoon sugar
Cointreau-flavored whipped cream
1 slivers orange peel
For each serving stir Cointreau with sugar and coffee into heatproof glass
mug. Top with whipped cream and sprinkle with slivers of orange peel or
topping of your preference.
!!! Wolfmama wishes GOF a wonderful 3rd Birthday
!!!
|
